There are some drinks that are good all the time… no matter the season or occasion. This is one of them. I found it over on Real Simple a few years ago, and made it for our annual Christmas Eve Brunch. I’ve made it for almost every get-together since then. It works as equally wonderful for Christmas as it does for summertime in the backyard. It’s just so good. So so so good.
Bourbon Sweet Tea (from Real Simple)
2 tea bags (black or herbal)
2 tablespoons honey
4 plums or peaches (or whatever looks delicious and in season!)
8 springs fresh thyme
1/2 cup bourbon
In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
Stir in the honey, plums, thyme and bourbon. Transfer to a mason jar and refrigerate until cool, about 1 1/2 hours. Serve over ice. Enjoy!