If Gemma Hardy were sitting outside Blackbird Hall, and considering a cocktail, perhaps she would whip this up for herself. Because it is fantastic, and Scottish, and perfectly mysterious. Enjoy!
Ingredients
…Cinnamon Syrup:
1 cup sugar
1 cinnamon stick
In a sauce pan, bring the sugar and cinnamon stick to boil with one cup of water. Remove from head and let sit until cool.
…Cocktail:
1.5 oz blended whiskey
1 oz grapefruit juice
.5 oz cinnamon syrup
.5 oz lemon juice
2 dashes cranberry bitters
In a cocktail shaker filled with ice, shake all ingredients. Strain into a coupe, garnish with a cinnamon stick and serve.
Recipe from Saveur.
Pleeeeeeeeeeeease make this in Ojai!!! Loving your new blog. The pics are magical