One of the best things about Farm Fresh to You is trying new things.  There’s usually one or two things that I wouldn’t necessarily buy at the farmers market.  But, once it’s in my fridge, I’m kind of required to make an attempt at it.  Rhubarb is one of those things.  It’s kind of a vegetable, but it’s sweet.  But it’s also tart.  It’s weird looking.  I’ve only really heard of it in pies.  I just don’t really know how to handle it.  And it popped up in the last two boxes… so we are overflowing with rhubarb around here!

So, I did a quick search on Pinterest (where I find anything that I would ever need in my life) and I found the Smitten Kitchen recipe for Rhubarb Streusel Muffins.  Heaven.  Literally, heaven.  They’re light and fluffy with just the right amount of sweetness.  I eat them for snacks.  For breakfast.  For dessert.  So.Good.